Filthy Baps is here to stay, alongside our usual menu.
We want to ensure that the coffee we use is going to benefit the farmers and small businesses who are part of the coffee food chain.
What’s in the grinder?
Satisfying yet complex, notes of dark chocolate, almond and liquorice drive a full, sweet cup. Look for integrated fruit tones of yellow plums and raisins.
Jalapa, Nueva Segovia, Nicaragua
Producer: Laura Maria Lintner Riviera
We sell beans by the bag! Come in for a bag of our latest tasty offering.
Since we opened in January 2018, we have brought the joy of great coffee to the people of Upper Holloway and Archway, and the community has welcomed us with open arms. We want to continue doing our part for the community by pouring perfect coffee.
To ensure high standards in all areas of the business, from our carefully selected coffee beans and our freshly-baked goods, to our healthy and hearty breakfasts and friendly customer service.
We do our best to ensure we use sustainably farmed and produced products, including The Estate Dairy’s milk for all our teas, coffees and hot chocolates, Oatly’s oat milk, Bonsoy soya milk, and Almond Breeze for our almond milk.
For our luxurious hot chocolate we use Mork, a Swedish 70% cocoa made using heavy blocks of pure, unsweetened chocolate — 100% cacao liquor — and unrefined coconut blossom sugar.
All our breakfast and lunch ingredients are fresh and wholesome, and celebrated in each dish we create.
All of our take-away cups are 100% compostable, but we know there are always more ways to reduce our carbon footprint, so join us on our mission to reduce plastic consumption and bring in your keep cup in for a 10% discount.
All out rubbish goes to First Mile, a company that is making recycling easier for businesses. With a high recycling rate, we ensure that we are responsible in the way we consume and dispose of our products. This includes using alternative materials where possible, such as our metal straws.
Our baked goods are creations from Rinkoffs, a bakery in East London, which has been producing tasty treats since 1911, including its famous viennoiserie and crodoughs.
Rinkoffs are able to produce a variety of customised celebration cakes for those special days, boxes of crodoughs, and breads. Just make an enquiry with us, using the contact form below, with at least 3 days advanced notice.
Just get in touch with our contact form below to make your order or pop in to the shop.
If you have any questions about our coffee, food, or anything else, send us an email.
We are are always on the look out for people who are passionate about coffee, cooking and working in a team. Send your CV to firstname.lastname@example.org along with a short covering letter telling us something about yourself!